I've been interested in making bread for some time, but without a mixer, it can get a bit tough. A friend recommended this recipe for no-knead bread, and I decided to give it a shot. After a rough mixing of the ingredients, it looks like this
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| From BreadAndFood |
About 20 hours later...
After a quick reshaping and given two hours to rise, we had
After baking covered for 30 minutes, uncovered for 20:
it had a great crust, pretty nice crumb
and made a tasty sandwich.
 |
| From BreadAndFood |
After a quick reshaping and given two hours to rise, we had
 |
| From BreadAndFood |
After baking covered for 30 minutes, uncovered for 20:
 |
| From BreadAndFood |
it had a great crust, pretty nice crumb
 |
| From BreadAndFood |
and made a tasty sandwich.
 |
| From BreadAndFood |
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